The Bambino Bar & Kitchen is Downtown Buffalo’s casual italian tavern offering simple food (using time honored family recipes) and Italian wines in a lively, welcoming atmosphere with attentive and personable service.
Chef/Partner Noel Morreale (also from Fiamma Steak) takes two things very seriously… Cutlets and Macaroni. The menu consists of simple quality ingredients that were served at his mothers table such as Mafalda pasta with sweet marinara sauce, Smashed Meatball Sandwiches, Spaghetti with Cauliflower, and Cutlets of all sorts (Chicken, Pork, Beef, Sole).
